Bar Restaurante Traspaso Madrid

Inmorest exclusively transfers two of the best-known premises in Barajas, on the main street, La Avenida de Logroño. We are talking about La Viña de Nerea, and in parallel El Okela is also transferred or sold, both semi-detached and united by their private and closed terraces. For those who do not know the area, Barajas is characterized gastronomically by the following: - Large number of hotels due to their proximity to the airport that host both tourists and executives who need restaurant service all year round. - Related to the above there are a large number of personnel related to the airport, pilots, stewardesses, controllers, mechanics and administrative who live or stay nearby. - To this we must add the proximity to the most important fairground in Spain, where certain congresses and fairs are held that fill all the hotels and restaurants in the area. - In addition to all the above, the municipality has grown a lot in recent years with new urbanizations of high purchasing power within a radius of only 1 km from the town center. In this file specifically we describe the place called La Viña de Nerea. The meters described correspond to the sum of the premises and terrace, as it has enclosure. The premises inside have about 75 m, and incorporates an area for production and regeneration, being able to incorporate oven and specific watertight fryer for premises without smoke outlet, as well as bar and room for 33 diners. For its part, the terrace has 12 tables and 46 authorized chairs and its permit is free as it is private land of the premises. The format of the business and its decoration correspond to a modern beer tavern specialized in good portions and menu in addition to serving menu. Despite having an area for processing and regeneration, it does not have a smoke outlet. Today it is supported by the kitchen of the place next door, the Okela, which communicate through the terrace. However, it would be possible to draw menu made with machinery for premises din smoke outlet. For this reason, it would be ideal to take both premises, to take advantage of the kitchen and serve both. There is also the possibility not only of taking the Okela in transfer but of buying the premises for € 580,000, which is owned by who operates both premises. If the Okela is caught in transfer the conditions would be: - 65 m of premises + 60 m of terrace with 12 tables and 46 chairs - Rent: € 2,900 + VAT - 10-year contract. - Warranties: 2 months. - Transfer: 70.000€ The sum of both premises invoice enough to be able to recover the investment of the transfer in a couple of years. Both complement each other very well, giving the Okela a service more focused on menu and Basque cuisine. Both are transferred free of personnel charges and fully equipped and ready to continue their activity. For more information, please contact the agency exclusively, as the staff does not know the information regarding the transfer. In addition to the office phone number, you can send Whatsapp to the agent Carlos García in charge of the premises at the 651816727 indicating Ref. 811. Agency fees in case of transfer by the new tenant: one month of rent + VAT of each premises that is rented. No agency fees for the sale case.